Description
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Night of the Iguana Belgian Chocolate Chai
Using the Ceylon’s delicate floral notes and a touch of mild astringency, added to the depth of the full bodied Indian teas, creates a complex blend. The addition of white chocolate and a blend of spices from the Malabar Coast of India are added to the mix; sharp ginger, cardamom, coriander, cinnamon, cloves, and black pepper. This tea is rich and astringent, with pleasant overtones of spice.
Type of Tea- Orthodox Blended Flavoured Black Te.
Origin- Dimbula, Uva and Nuwara Eliya districts, Sri Lanka and Assma and Kerala, India.
Leaf Grade- Orange Pekoe.
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